Sussex Gourmet Dinner, Sunday 26th December, Boxing Day

Building on the success of our seasonal Gourmet Dinners at The George, Paul Gordon, our Head Chef, has designed a five course menu around the theme of winter using local and seasonal produce and will be matched with a different wine for each.

This evening will give us the opportunity to seduce our guests with some amazing food and wines all produced on our door step. The evening starts at 7.30pm with a glass of sparkling English wine on arrival and then dinner is served. Chef will come and talk about his food, and the wines will be introduced for each course.

We will charge £75 per head for the evening for non-residents with no hidden costs - this price includes the food and drinks offered all throughout the evening. A 50% deposit is required on booking.

Please find the menu below with wines to match....