Jobs in The George Grill & The George Tap

Food and drink is very much at the heart of the offering at the George, defining the personality of the business and setting us aside from other UK hotels. In the kitchen, we source the best local ingredients we can find and always sourcing according to season when available. These excellent ingredients are predominantly prepared using our Josper charcoal oven which gives our Grill items their distinctive taste and helps differentiate us. Our bar, The George Tap, is frequented by hotel guests and locals alike and serves a wide selection of wines (with a healthy representation from English vineyards), real ales, draught cider and continental beers.

As a member of our F&B team you will be required to deliver outstanding customer service in every aspect of guest interaction. You will have a thorough knowledge of all food and beverage products served. You will be attentive and anticipate guest needs. Food and drink will be served in the correct manner as set out in the training you receive and in the Restaurant and Bar SOPS.

The following are possible roles within our F&B department:

- Restaurant Manager
- F&B Supervisor
- F&B Waiter/waitress
- Head Barman
- Barman
- Casual Waiter/Waitress

Benefits of becoming an employee at The George in Rye include:

  • 28 days annual holiday (including bank holidays)
  • Staff meals
  • Training on the job
  • Uniform (where applicable)
  • Regular appraisals
  • Access to a stakeholder pension scheme
  • Live-in accommodation available
  • The George is an equal opportunities employer and welcomes applications from all nationalities and ethnic backgrounds.