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    Chef de Partie at The George in Rye

    

    Job role: Chef de Partie
    Reports to: Kitchen Manager

    The role will involve bringing high standards of service and procedures from a similar establishment and establishing these at the property. As such the candidate should display excellent communication skills and confidence.

    Location - Rye, East Sussex. Accommodation could be made available if required.

    Salary - Depending on experience

    Job requirements

    The Chef de Partie should be able to perform key tasks such as:
    • ability to communicate effectively and work well with the front of house team
    • you will assist with the responsibility for the smooth running of the kitchen operation
    • ensuring that the restaurant food preparation & presentation standards are met & maintained at all times & wherever possible improvements made
    • help achieve the agreed food gross profit margin & labour cost inline with the hotel budget
    • supervising staff and preparation of all dishes
    • ensure staff are trained in the correct kitchen service methods & food standards to meet the employer requirements
    • ability to input strategically into the business, eg developing and delivering F&B promotions, functions, working to develop room packages
    • ability to communicate effectively and work well with the front of house team

    Experience:
    • you should have 3 years previous experience at NVQ level 3 or equivalent is essential
    • experience of working and assisting in the running of a high quality kitchen
    • strong knowledge and interest for food and drink
    • a food hygiene certificate is desirable

    If you would like to apply for this position, please complete complete our enquiry form or email us at jobs@thegeorgeinrye.com