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    Rye Bonfire Night

    15-10-2013

    The George in Rye

    On Saturday 9th November, The George Grill will be offering various restaurant sittings (at either 5.30 or 6pm, 9pm or 10.30pm) on Bonfire Night in Rye, either side of the main parade (shortly after 8pm) which passes the front door of the hotel. 

    Please contact 01797 222 114 to make a reservation.

    The set menu is described below:

    Starters
    Roast parsnip and porcini mushroom soup
    Chicken liver parfait, toasted brioche, fig jam
    Smoked mackerel fillet, green beans and walnut salad

    Mains
    Aberdeen Angus ribeye, braised shallots
    Paprika-marinated monk fish tail, mussel broth, confit baby fennel
    Fettuccine with pesto, chargrilled peppers, roast garlic and goat's cheese

    Desserts
    Sticky toffee pudding, vanilla ice cream
    Apple and rhubarb crumble
    Mille-feuille, creamed cobnuts, winter berries

    £20 per head two course
    £25 per head three course

    The George Tap will be open to all Dragons as usual, who can bring one guest per card-holder.