Sample Wedding Breakfast Menus at The George in Rye, East Sussex



Our Head Chef, Andy Billings, has selected a range of Wedding Breakfast menus that reflect both the seasonality and availability of ingredients on offer from the local farms and fisherman around Rye. Andy is available to consult on your specific requirements and, for Indulgence wedding packages, a tasting is provided to confirm menu selections. Please find below a number of suggestions for your consideration: