Autumn Wedding Breakfast Menu

Please choose one dish per course for your party:


Butternut squash & sage soup
Pickled pear, Gorgonzola & watercress salad
Red mullet escabeche, pickled fennel & carrot
Smoked duck, watercress, walnuts & honey mustard dressing
Beetroot cured salmon, horseradish cream
Chicken liver parfait, brioche & red onion chutney

Main course
Spinach & ricotta cannelloni, red pepper and tomato sauce
Wild mushroom risotto, truffle oil
Roast salmon, wilted greens, sauté potatoes, lemon butter sauce
Pan fried seabass, olive oil mash & salsa rossa picante
Slow roast pork belly, braised baby onions & champ mash
Roast leg of lamb, potato gratin, green beans & mint sauce

Sticky toffee pudding, vanilla ice cream
Crème brulée , chestnut biscotti
Chocolate brownie & vanilla ice cream
Pear & cinnamon crumble, vanilla custard