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Spring Wedding Breakfast Menu

Please choose one dish per course for your party:

Starter

Pea & ham soup

Leek terrine, mustard vinaigrette

Trio of smoked fish, horseradish crème fraiche

Chicken liver parfait, toasted brioche & fig chutney
Smoked duck breast, watercress, walnut & honey mustard dressing
Waldorf salad

Main course
Rolled lemon sole, pancetta, crushed new potatoes & lemon butter sauce
Pan-fried sea bass, saffron & spring onion risotto
Spiced lentil & spinach curry, raita
Roast leg of lamb, caponata, roasted new potatoes
Slow roast pork belly, champ mash, roast pear & thyme jus
Strudel of spinach, hazelnuts & Stilton, red pepper cream

Dessert
Pear and almond tart, crème Anglaise
Italian chocolate & nut tart, vanilla ice cream
Crème brulée, almond biscotti
Lemon tart, clotted cream