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Bonfire Night Dinner, Saturday 9th November 2013

The George Grill will be offering various restaurant sittings (at either 5.30 or 6pm, 9pm or 10.30pm) on Bonfire Night in Rye, either side of the main parade (shortly after 8pm) which passes the front door of the hotel. Please contact 01797 222 114 to make a reservation.

The set menu is described below:


Roast parsnip and porcini mushroom soup
Chicken liver parfait, toasted brioche, fig jam
Smoked mackerel fillet, green beans and walnut salad


Aberdeen Angus ribeye, braised shallots
Paprika-marinated monk fish tail, mussel broth, confit baby fennel
Fettuccine with pesto, chargrilled peppers, roast garlic and goat's cheese


Sticky toffee pudding, vanilla ice cream
Apple and rhubarb crumble
Mille-feuille, creamed cobnuts, winter berries

£20 per head two course
£25 per head three course

The George Tap will be open to all Dragons as usual, who can bring one guest per cardholder.