Taste of Rye Gourmet Dinner, Thursday 15th October at The George in Rye

Building on the success of our previous Gourmet Dinners, Rod Grossmann, our Head Chef, has designed a six course menu around the theme of Autumn, using local and seasonal produce. The evening also combines the excellent wines from Chapel Down Vineyard in Tenterden, whereby each food course will be matched by their various wines and presented in person by their Director, Guy Tresnan.

This evening will give us the opportunity to seduce our guests with some amazing food and wines all produced on our door step. It also gives us the opportunity for the team to meet our guests and share our passion for food and wine as well as enjoy a great evening!

It starts at 7pm with a glass of bubbly on arrival and then dinner is served. Chef will come and talk about his food, and Guy will explain the wines matched for each course. We will charge £50 per head for the evening with no hidden costs - this price includes the food and drinks offered all throughout the evening.

Please find the menu below....