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    Scallop and Wine Indulgence Evening, Friday 5th February


    Scallop & Wine Indulgence Evening

    Sponsored by Anthony Byrne Fine Wine

    Tuesday 5th February, 2012

    Plate of Scallops

    An exquisite and culinary delightful evening carefully planned and executed by our Head Chef. Each dish will be beautifully matched by an Anthony Byrne Fine Wine chosen by The Grill Maître D' hotel. The wine selected will be presented with a brief discussion of the origin, style, and flavor's that compliment this special menu.


    Coquille Saint-Jacques


    Pan fried rye bay scallops

    with Pea Purée, cured Quail Egg Yolk

    Scallops Ceviche
    with dried Black Olives, Chilli and Lime Reduction


    Lobster risotto

    with Poached Scallops and Black Sesame Seed Tuille


    White chocolate soufflé
    with Raspberry and Amaretto Crumble

    £55.00 - Five Course Menu including wine

    Prices are £55 per adult; a 100% non-refundable deposit is taken at the time of the booking. Any aperitif/ digestif drinks purchased will be payable on departure; a 7.5% discretionary service will be added to your bill.