The George Grill and our bar, The George Tap, are temples of all day dining, serving a modern European menu with a sunny, Mediterranean slant.
At the heart of the kitchen is a wood-charcoal grill, where Head Chef, Craig Wales
and his team fast-cook seafood just caught from Rye Bay, local meats and vegetables. Take a look at the current menu
which changes regularly.
offers a large range of wine by the glass, including those from vineyards in East Sussex and Kent.