Restaurant East Sussex
- Introduction
- Breakfast & Tea
- Afternoon Tea
- George Grill
- The George Tap
- Courtyard Garden
- Private Dining
- Floorplan
Food and Drink at The George in Rye - a luxury hotel in East Sussex
The George Grill and our bar, The George Tap, are temples of all day dining, serving a modern European menu with a sunny, Mediterranean slant.
At the heart of the kitchen is a wood-charcoal grill, where Head Chef, Craig Wales and his team fast-cook seafood just caught from Rye Bay, local meats and vegetables. Take a look at the current menu which changes regularly.
The bar offers a large range of wine by the glass, including those from vineyards in East Sussex and Kent.
The George Grill and our bar, The George Tap, are temples of all day dining, serving a modern European menu with a sunny, Mediterranean slant. At the heart of the kitchen is a wood-charcoal grill, where Head Chef, Craig Wales and his team fast-cook seafood just caught from Rye Bay, local meats and vegetables. Take a look at the current menu which changes regularly.
The bar offers a large range of wine by the glass, including those from vineyards in East Sussex and Kent.