The George Grill at the George in Rye, East Sussex

Grill menu (available 12:00-3:00pm and 6:00-9:30pm)
Please note menus may be subject to change.
To view our menu as a pdf please click here.

Crustacea
West Mersea No. 2’s Pacific (Rock) Oysters
Au Natural Lemon Wedge & Shallot Vinegar (on the side) (GF,DF)
Rockefeller Grilled with Piquant Herb Butter & Parmesan Gratin
quarter £7 - half £12 - dozen £22

Wood Roast Giant Gambas (GF, DF)
Lemon, Chilli, Garlic, Fennel Seeds & Olive Oil served with Dressed Salad Leaves £19

Sussex Native Lobster (GF, DF)
Wood Roast Lobster Chilli, Garlic, Fennel Seed & Dressed Leaves
Warm Lobster Salad, Tomato, Pancetta, Mayo & Leaves
Half £18 - Whole £32

Starters
Cauliflower & Cumin soup, Yoghurt & Olive Oil £6 (V, GF)
Roast Pigeon, Beetroot Labneh, Pickled Cauliflower & Za’atar £8 (GF)
Pork & Venison Terrine, Pickles & Toasted Sourdough £8 (DF)
Rye Bay Scallops On Toast With Roast Tomatoes & Pancetta £11 (DF)
Linguine Vongole, Clams, Chilli, Garlic, White Wine & Parsley £9/£16
Deep Fried Salt & Szechuan Pepper Squid, Sesame & Soy £8/£14 (GF)
Raw Kohlrabi Salad, Apple, Chilli, Labneh & Hazelnuts £7 (GF, V)
Welsh Rarebit, Toasted Sourdough, Onion Marmalade £7

Main Courses:
Roasted Skate Wing, Raw Fennel, Preserved Lemon & Salsa Verde £17 (GF)
Seafood & Chorizo Stew, Rye Bay Fish, Crevette, Mussels & Clams, Chorizo, Red Pepper, Tomato & Saffron Aioli £18 (DF, GF)
Charcoal Roast Scallops, Roast Cauliflower, Labneh & Saffron £20 (GF)
Roast Lamb Rump, Tabbouleh, Smoked Aubergine, Yoghurt, Pistachios & Pomegranate £19
Spatchcock Poussin, Aïoli & Hand-Cut Chips £17 (GF, DF)
Vegetarian Mezze Board, Hummus, Babaganoush, Labneh, Pickles, Charred Vegetables, Harissa & Flat Bread £15 (V, N)
Grilled Artichoke & Feta, Smoked Aubergine, Fennel, Artichoke, Rocket & Feta £14 (V, G)
Charcoal Grilled “Smokey” Burger
10oz British Beef with Bacon, Smoked Applewood Cheddar, Balsamic Onions, Salad, Brioche Bun & Chips £14
Harvey’s Ale Battered Cod, Hand Cut Chips, Salsa Verde Peas & Lemon Mayonnaise £14

Steak Frites
Supplied By Royal Warrant Holder, Donald Russell

All Cooked in our Charcoal Fired Oven, served with Hand-Cut Chips, Roast Tomatoes, Onion Rings and Peppercorn or Béarnaise Sauce (sauces GF)

Rib Eye
10oz £24
18oz Chateaubriand (to share) £49

‘Surf & Turf’
Half Wood Roast Lobster & 10oz Rib Eye Steak £36

Whole Lobster & 18oz Chateaubriand (to share) £69

Sides £3
Dressed Salad Leaves with Dijon Vinaigrette (DF, V)
Sautéed Greens (GF, DF, V)
Fennel & Preserved Lemon Salad (GF, V, DF)
Hand-Cut Chips with Maldon Salt (GF, DF, V)

Please enquire if you have any dietary needs
*All dishes may contain traces of nuts & gluten
V = suitable for Vegetarians. GF = Gluten Free* N = contains Nuts. DF = Dairy Free

Desserts £7
Mulled Wine Poached Pear, Cinnamon Ice Cream & Ginger Tuile (N)
Banana Soufflé, Salted Caramel, Chocolate Ice Cream & Peppercorn Tuile
Warm Dark Chocolate Torte, Drunken Kentish Cherries & Clotted Cream Ice Cream (GF, N)

Selection of Ice Creams & Sorbets with Vanilla Shortbread £2 (per scoop)

English Artisan Cheese Board £9
Selection of five British Artisan Cheeses served with biscuits, celery, grapes & Membrillo

Lord London
Cows Milk, Semi-Soft, Creamy Citrus Flavour, East Sussex (V, P)

Sussex Crumble
Cows Milk, Hard Texture, Nutty & Creamy Flavour, East Sussex (V, R)

Tornegus
Cows Milk, Washed with Wine & Verbena, Soft Silky Texture, Fruity Flavour, Surrey (V, P)

Battenhurst
Ewes Milk, Matured Hard Texture, Tangy Full Flavour, East Sussex (V, R)

Golden Cross
Goats Milk, Ashed, Soft Texture, Lemony Flavour, East Sussex (V, R)

(V = Vegetarian Rennet, P = Pasteurised Milk, R = Raw Milk)

To book a table, please click here


A discretionary 10% service charge will be added to your bill.