The George Grill at the George in Rye, East Sussex

Grill menu (available 12:00-3:00pm and 6:00-9:30pm)
Please note menus may be subject to change.
To view our menu as a pdf please click here.
For information on allergens please click here.

Crustacea
Cornish No. 2's Pacific (Rock) Oysters

Au Natural - Lemon & Shallot Vinegar (on the side) (GF, DF)
Rockefeller– herb crusted baked (DF)
Tempura – Ginger, Soy & Chilli dipping sauce (DF)
quarter £6 / half £11 / dozen £21

Wood Roast Giant Gambas
Lemon, Chilli, Garlic, Fennel Seed & Olive Oil £18 (GF, DF)
- served with dressed salad leaves -

Fresh Lobster
Cold Poached - Lemon Mayonnaise & Dressed Leaves (GF, DF)
Wood Roast - Chilli, Garlic, Fennel Seed & Olive Oil (GF, DF)
half £15 / whole £29


Starters

Super food soup, Kale, Broccoli, Watercress, Ginger, Spinach, Coriander, Chilli Oil & Poached Quails Eggs £6 (V, GF)
Deep Fried Five Pepper Squid, Sumac Mayonnaise & Sorrell Leaf Salad £7/14 (GF)
Cured Venison Carpaccio, Smoked Cherry Tomatoes, Mozzarella, Chicory £8
Baked Camembert, Stuffed with Rosemary & Garlic,Toasted Bread & Green Salad £8 (V)
Devilled Lambs Kidneys, Baby Onions, Smoked Bacon, Madeira Jus, Toasted Brioche £7 (GF)
Shetland Mussels, Thai Green Coconut Broth, Coriander & Lime £7/£14
Pan Fried Rye Bay Scallops, Sautéed Baby Gem, Pancetta & Crab Bisque £9/18


Plats 'Maison'

The George Rye Bay Fish Casserole, Fennel, Tomatoes, Roast Garlic & Saffron Potatoes £17
Slow Braised Pork Belly, Baked Cox Apple, Kale, Black Pudding & Macaroni with Sage & Cider Jus £17
Roast Rump of Lamb, Dauphinoise Potato, Spring Greens, Heritage Carrots & Dragoncello Jus £18
Roast Spatchcock Poussin, Chilli, Sumac & Pomegranate Molasses, Hand-Cut Chips, Spiced Red Cabbage Slaw & Paprika Mayonnaise £17 (GF)
Harvey’s Ale Battered Fish & Hand-cut Chips Salsa Verde Peas & Lemon Mayonnaise £14
Mezze Platter, Confit Tomatoes, Sweet Potato Bahji, Bulgur Salad, Beetroot Hummus, Roasted Carrot Mayonnaise & Flat Bread £8/£15 (V)
The George Super Whole Food Salad, Smoked Salmon, Fruit, Nuts, Leaves & Seeds £14 (V, GF)
The George Club Sandwich with Hand-Cut Chips £10
Mushroom & Artichoke Fricassée, Broad Beans, Rocket Salad, Pressed Puff Pastry £15 (V)

From Royal Warrant Holder Donald Russell Butchers, served with Hand-cut Chips, Roast Tomato, Onion Rings, Roast Mushroom & Choice of Sauces:
Peppercorn, Béarnaise, Blue Cheese or Red Wine Jus (all sauces GF)
10oz Rib-Eye Steak £22
18oz Chateaubriand (to share) £45
25oz Côte de Boeuf on the Bone (to share) £49

'Surf & Turf'

Rib-Eye Steak & Half Josper Roast Lobster £33
Chateaubriand or Côte de Boeuf & Whole Josper Roast Lobster £66

The George Beef Burger
Smoked Tomato Jam, Sweet Cured Bacon, Applewood Cheddar, Brioche Bun & Hand-cut Chips £14 (served medium)

Sides (all £3)

Dressed Salad Leaves & Flowers, Dijon Vinaigrette (GF, V)
Roast Potatoes with Olive Oil, Rosemary & Garlic (GF, V)
Sprouting Broccoli with Olive Oil & Lemon (GF, V)
Skin-on Chips with Maldon Salt (GF, V)

Desserts (all £7)
Tiramisu with Almond Biscuit
Poached Pear Shortbread with Vanilla Cream and Rosemary Ice Cream
Champagne and Strawberry Cheesecake
Toffee Apple Soufflé with toffee sauce and mini toffee apple
Chocolate Fondant, vanilla ice cream
Selection of Sorbets or Ice Creams with Shortbread

The George Ice Cream Sundae:
Poached Rhubarb, Vanilla sponge, white chocolate ice cream, rhubarb sauce and cream

Cheese (£8 for five cheeses)
Selection of five British Artisan Cheeses with biscuits, celery sticks, grapes and fruit chutney

Winterdale Shaw
Unpasteurised, cloth bound cellar-matured hard cheese from Sevenoaks, Kent
Kelly’s Canterbury Goat
Unpasteurised whole milk hard cheese from British goats (V)
Sussex Brie
Creamy, grassy taste. Made from pasteurised cow’s milk.
Colston Bassett
Real Stilton From Nottinghamshire. Smooth & Meaty With Distinctive Blue Veins, Cows Milk (V)
Shaggy’s Beard
Ripened goats cheese camembert style from Kent

All dishes may contain traces of nuts.
A discretionary 10% service charge will be added to your bill.