The George Grill at the George in Rye, East Sussex

Grill menu (available 12:00-3:00pm and 6:00-9:30pm)
Please note menus may be subject to change.
To view our menu as a pdf please click here.
For information on allergens please click here.

Cornish No. 2's Pacific (Rock) Oysters
Au Natural - Lemon & Shallot Vinegar (on the side) (GF, DF)
Rockefeller - Grilled with Herb Butter & Parmesan Gratin
Piquante - Salsa, Coriander, Lime & Chilli Vodka (GF, DF)
quarter £6 / half £11 / dozen £21

Wood Roast Giant Gambas
Lemon, Chilli, Garlic, Fennel Seed & Olive Oil £18 (GF, DF)
- served with dressed salad leaves -

Fresh Lobster
Wood Roast - Chilli, Garlic, Fennel Seed & Olive Oil (GF, DF)
Cold Poached - Lemon Mayonnaise & Dressed Leaves (GF, DF)
Warm Salad - Jersey Royals, Pancetta, Tomato & Herbs (GF)
half £15 / whole* £29

Gazpacho Soup, Chilled Tomato, White Crab Meat, Garlic Croutons & Basil, Mint, Cucumber Sorbet £7
The George Provençale Fish Soup, Gruyère, Rouille & Crostini £7
Pea and Tarragon Soup, Pancetta Lardons, Garlic Croutons, Crème Fraiche £7
Salt & Szechuan Pepper Squid, Chilli, Lime Mayonnaise, Dressed Leaves £8/16
*Add Cajun Spiced Crevettes for £2/£4 *
Local Chargrilled Asparagus, Poached Duck Egg & Pecorino £8 (V, GF)
Watermelon and Feta Salad, Grilled Chorizo, Pumpkin Seeds & Mint £6/£11
Pan Fried Scallops, Concasse Tomato, Broad Beans & Pancetta £10/£20 (GF, DF)
Grilled Sardines, Cherry Tomatoes, Saffron, Kapers, Shallots & Sauce Vierge £8

Plats 'Maison'
Panfried Loch Duart Salmon, Mixed Beetroot, Jersey Potatoes, Red Vein Sorrel & Horseradish Crème Fraiche £18 (GF)
Swordfish Steak, Buttered Summer Vegetables, Wilted Spinach, Lemon & Oregano £22 (GF)
Roast & Marinated Lamb Rump, Dauphinoise Potatoes, Local Greens, Jus & Red Currant Compote £19
Roast Spatchcock Poussin with Paprika & Oregano, Tarragon Aïoli, hand-cut Chips & Dressed Leaves £17 (GF)
Harvey's Ale Battered Cod & Hand-cut ChipsSalsa Verde Peas & Lemon Mayonnaise £14
Mezze platter, Confit Tomatoes, Sweet Potato Bahji, Bulgur Salad, Beetroot Hummus, Roasted Carrot Mayonnaise & Flat Bread £8/£15 (V)
The George Super Whole Food Salad - a delicious mix of Veggies, Fruit, Nuts, Herbs & Feta £14 (V, N, GF)
The George Club Sandwich with Hand-cut Chips £10

Steak Frites
From Royal Warrant Holder Donald Russell Butchers, served with Hand-cut Chips, Roast Tomato, Onion Rings, Roast Mushroom & Choice of Sauces:

Peppercorn, Béarnaise, Blue Cheese or Red Wine Jus (all sauces GF)

10oz Rib-eye Steak £22
18oz Chateaubriand (to share) £45
25oz Côte de Boeuf on the Bone (to share) £49

'Surf & Turf'

Rib-eye Steak & Half Josper Roast Lobster £33
Chateaubriand or Côte de Boeuf & Whole Josper Roast Lobster £66

The George 'Bacon Blue' Burger
10oz 100% Dry-Aged Beef with Bacon, Gorgonzola, Caramelized Onion, Balsamic Mayonnaise,
Brioche Bun & Hand-cut Chips £14 (served medium)

'Wild Boar' Burger
10oz Wild Boar Burger with Chipotle & Quince Mayonnaise, Smoked Cheddar, Salad, Brioche Bun & Hand-cut Chips £14

Sides (all £3)

Dressed salad leaves & flowers with Dijon vinaigrette
Roast new potatoes with olive oil, garlic & rosemary
Sprouting broccoli with olive oil, chilli & lemon
Skin-on chips with Maldon salt

Desserts (all £7)
Rhubarb & Vanilla Fool with Fennel Seed Shortbread
Café Affogato with Rose Ice Cream, Cardamom Ice Cream & Cantuccini Biscuit
Local Strawberry Soufflé, Aged Balsamic Strawberries & Basil Ice Cream
Dark chocolate Nemesis, Griottine Cherries in Kirsch & Crème Fraîche
Local Raspberry & Blueberry Meringue Smash with Whipped Coconut Cream, Chocolate Sauce & Pistachio Praline
Selection of Sorbets & Ice Creams with Shortbread

The George Ice Cream Sundae… 'Chocolate Liégeois'
Three chocolate ice creams, chocolate sauce, vanilla cream & confit orange £8

Selection of British artisan cheeses with biscuits, grapes & fruit chutney (£8 for five cheeses)

A Semi-hard Goats' Cheese From Devon With A Crumbly Texture And A Mellow And Citrusy Flavour (V)

Artisan Creamy Cheddar From Somerset, Unpasteurised, Cows Milk

Brie Style From Somerset. Brine Washed Rind, Rich, Full And Fruity. Unpasteurised, Jersey Cows Milk (V)

Colston Bassett
Real Stilton From Nottinghamshire. Smooth & Meaty With Distinctive Blue Veins, Cows Milk (V)

Baron Bigod
Brie Style From Suffolk. Bloomy Rind, Creamy Texture. Unpasteurised, Alpine Cows Milk

All dishes may contain traces of nuts.
A discretionary 10% service charge will be added to your bill.