The George Grill at the George in Rye, East Sussex

Grill menu (available 12:00-3:00pm and 6:00-9:30pm)
Please note menus may be subject to change.
To view our menu as a pdf please click here.
For information on allergens please click here.

Cornish No. 2's Pacific (Rock) Oysters

Au Natural - Lemon & Shallot Vinegar (on the side) (GF, DF)
Rockefeller - Grilled with Herb Butter & Parmesan Gratin
Virgin Bloody Mary - Tomato Concassé, Shallots (GF, DF)
quarter £6 / half £11 / dozen £21

Wood Roast Giant Gambas
Lemon, Chilli, Garlic, Fennel Seed & Olive Oil £18 (GF, DF)
- served with dressed salad leaves -

Fresh Lobster
Cold Poached - Lemon Mayonnaise & Dressed Leaves (GF, DF)
Wood Roast - Chilli, Garlic, Fennel Seed & Olive Oil (GF, DF)
half £15 / whole £29


The George Provençale Fish Soup, Gruyère, Rouille & Crostini £7
Butternut Squash Soup, Cumin Seeds, Roasted Hazelnuts & Crème Fraiche £6
Chilli & Lime Squid, Aioli & Dressed Leaves £7/14 - add Crevettes for £2/£4 -
Ham Hock Terrine, Celeriac Remoulade, Sourdough Toast £7
Crumbled Golden Cross Goat's Cheese, Roasted Golden Beetroot, Grilled Figs Rocket & Pine Nuts £8 (V)
Loch Duart Organic Salmon CevicheLemon Oil, Shaved Fennel & Walnut Bread £7
Pan Roasted Pigeon Breast, Jerusalem Artichoke Purée, Red Onion & Port Dressing £7

Plats 'Maison'

Spiced Monkfish, Red Lentil Dahl, Carrot Purée, Chargrilled Cauliflower, Yoghurt and Coriander £19
Free Range Damson-Glazed Pork Chop, Fondant Potato, Cavolo Nero, Pancetta £17
Romney Marsh Lamb Faggots, Celariac Mash, Baby Spinach & Wild Mushroom Jus £16
Roast Spatchcock Poussin, Lemon, Thyme & Garlic, Tarragon Aïoli, Hand-Cut Chips & Dressed Leaves £17 (GF)
Harvey's Ale Battered Fish & Hand-cut ChipsSalsa Verde Peas & Lemon Mayonnaise £14
Mezze Platter, Confit Tomatoes, Sweet Potato Bahji, Bulgur Salad, Beetroot Hummus, Roasted Carrot Mayonnaise & Flat Bread £8/£15 (V)
The George Super Whole Food Salad, A Delicious Mix of Veggies, Fruit, Nuts, Herbs & Feta £14 (V, N, GF)
The George Club Sandwich with Hand-Cut Chips £10

Steak Frites
From Royal Warrant Holder Donald Russell Butchers, served with Hand-cut Chips, Roast Tomato, Onion Rings, Roast Mushroom & Choice of Sauces:

Peppercorn, Béarnaise, Blue Cheese or Red Wine Jus (all sauces GF)

10oz Rib-Eye Steak £22
18oz Chateaubriand (to share) £45
25oz Côte de Boeuf on the Bone (to share) £49

'Surf & Turf'

Rib-Eye Steak & Half Josper Roast Lobster £33
Chateaubriand or Côte de Boeuf & Whole Josper Roast Lobster £66

The George 'Bacon Blue' Burger
10oz 100% Dry-Aged Beef with Bacon, Gorgonzola, Caramelized Onion, Balsamic Mayonnaise,
Brioche Bun & Hand-cut Chips £14 (served medium)

Sides (all £3)

Dressed salad leaves & flowers with Dijon vinaigrette
Roast new potatoes with olive oil, garlic & rosemary
Sprouting broccoli with olive oil, chilli & lemon
Skin-on chips with Maldon salt

Desserts (all £7)
Baked Alaska, Strawberry Ripple Ice Cream
Pear Tart Tatin & Gorgonzola Ice Cream
Churros with Chocolate Sauce
Baked Elderflower Cheesecake, Lemon Sorbet & Candied Orange Zest
Pistachio & Honey Baklava, Vanilla Ice Cream
Chocolate & Peanut Butter Tarte, Banana Ice Cream
Selection of Sorbets or Ice Creams with Shortbread

The George Ice Cream Sundae… 'Chocolate Liégeois'
Three chocolate ice creams, chocolate sauce, vanilla cream & confit orange £8

Selection of British artisan cheeses with biscuits, grapes & fruit chutney (£8 for five cheeses)

A Semi-hard Goats' Cheese From Devon With A Crumbly Texture And A Mellow And Citrusy Flavour (V)
Artisan Creamy Cheddar From Somerset, Unpasteurised, Cows Milk
Brie Style From Somerset. Brine Washed Rind, Rich, Full And Fruity. Unpasteurised, Jersey Cows Milk (V)
Colston Bassett
Real Stilton From Nottinghamshire. Smooth & Meaty With Distinctive Blue Veins, Cows Milk (V)
Baron Bigod
Brie Style From Suffolk. Bloomy Rind, Creamy Texture. Unpasteurised, Alpine Cows Milk

All dishes may contain traces of nuts.
A discretionary 10% service charge will be added to your bill.