The George Grill at the George in Rye, East Sussex

Grill menu (available 12:00-3:00pm and 6:00-9:30pm)
Please note menus may be subject to change.
To view our menu as a pdf please click here.
For information on allergens please click here.

Crustacea
Pacific rock oysters from Deben, Suffolk
Au natural - with lemon & shallot vinegar (on the side)
Rockefeller -grilled with herb butter & Parmesan
Quarter £6 Half £11 Dozen £21

Giant gambas - Josper roast with lemon, chilli, garlic, fennel seed & olive oil £18
served with dressed salad leaves

Fresh lobster
Josper roast with lemon, chilli, garlic, fennel seed & olive oil or served cold with lemon mayonnaise
Cold poached with lemon mayonnaise & dressed leaves
Warm salad with Jersey Royals, pancetta, tomato and herbs
Half £15 Whole £29

Starters

A vibrant spring soup with wild garlic, watercress, herbs & crème fraîche (v) £6
The George Provençale fish soup with Gruyère, rouille & crostini £7
Cornish mussels and clams, Biddenden cider, spring onion & thyme (v) £8
Josper grilled local asparagus, poached duck egg & Pecorino £8
Soused mackerel fillet, baby vegetable & beetroot leaf salad £8/£15
Roast scallops in the shell, pastis, fennel, orange & dill salad £10/20
Confit rabbit salad, anchovy, quail egg, lardons, croutons, frisée & sherry vinegar £8

Plats 'maison'
Steamed Cornish mussels and clams, Biddenden cider, spring onion & thyme (v) £16
Harvey's ale battered cod & hand-cut chips,with salsa verde peas & lemon mayonnaise £14
Warm lobster salad, Jersey Royals, Pancetta, cherry tomato & herbs half £15 / whole £29
Whole South Coast plaice, crab crushed potatoes, herbs & braised gem £17
Paprika & oregano spatchcock poussin tarragon aïoli, hand-cut chips & dressed leaves £17
Poached sea trout, ratte potato, cherry tomato, sea vegetables, oyster beurre blanc £16
Roast & marinated lamb rump, potato rosti, local greens, jus & Dragoncello £19
The George super whole food salad - a delicious mix of veggies, beans, frui, nuts, herbs & feta £14
The George croque monsieur, Gruyère, dry-cured ham and dressed leaves £10

'Josper' charcoal oven
10oz Rib-eye steak £22
18oz Chateaubriand (to share) £45
25oz Côte de boeuf on the bone (to share) £49
Finest steak from Royal warrant holder Donald Russell.
with hand-cut chips, roast tomato, onion rings, roast mushroom & a choice of sauces:
peppercorn sauce, Béarnaise or red wine jus

The George 'Bacon Blue' Burger
10oz 100% dry-aged beef with streaky bacon, Gorgonzola, sweet caramelized onion, balsamic mayonnaise, brioche bun & hand-cut chips £14 (served medium)


Sides (all £3)

Dressed salad leaves & flowers with Dijon vinaigrette
Roast new potatoes with olive oil, garlic & rosemary
Sprouting broccoli with olive oil, chilli & lemon
Skin-on chips with Maldon salt

Desserts (all £7)
Rhubarb & Vanilla Fool with Fennel Seed Shortbread
Café Affogato with Rose Ice Cream, Cardamom Ice Cream & Cantuccini Biscuit
Local Strawberry Soufflé, Aged Balsamic Strawberries & Basil Ice Cream
Dark chocolate Nemesis, Griottine Cherries in Kirsch & Crème Fraîche
Local Raspberry & Blueberry Meringue Smash with Whipped Coconut Cream, Chocolate Sauce & Pistachio Praline
Selection of Sorbets & Ice Creams with Shortbread

The George Ice Cream Sundae… 'Chocolate Liégeois'
Three chocolate ice creams, chocolate sauce, vanilla cream & confit orange £8


Cheeses
Selection of British artisan cheeses with biscuits, grapes & fruit chutney (£8 for five cheeses)

Ticklemore
A Semi-hard Goats' Cheese From Devon With A Crumbly Texture And A Mellow And Citrusy Flavour (V)

Keen's
Artisan Creamy Cheddar From Somerset, Unpasteurised, Cows Milk

Ogleshield
Brie Style From Somerset. Brine Washed Rind, Rich, Full And Fruity. Unpasteurised, Jersey Cows Milk (V)

Colston Bassett
Real Stilton From Nottinghamshire. Smooth & Meaty With Distinctive Blue Veins, Cows Milk (V)

Baron Bigod
Brie Style From Suffolk. Bloomy Rind, Creamy Texture. Unpasteurised, Alpine Cows Milk

All dishes may contain traces of nuts.
A discretionary 10% service charge will be added to your bill.