The George Grill at the George in Rye, East Sussex

Grill menu (available 12:00-3:00pm and 6:00-9:30pm)
Please note menus may be subject to change.
To view our menu as a pdf please click here.
For information on allergens please click here.

Pacific rock oysters from Deben, Suffolk
Au natural - with lemon & Cabernet Sauvignon shallot vinegar
Rockefeller -grilled with piquant herb butter & Parmesan
Quarter £6 Half £11 Dozen £21

Giant gambas - Josper roast with lemon, chilli, garlic, fennel seed & olive oil £18
Native lobster - Josper roast with lemon, chilli, garlic, fennel seed & olive oil or served cold with lemon mayonnaise
Half £15 Whole £29


Potato & Caraway soup, Beenleigh Blue & many herbs (v) £6
The George Provençale fish soup with Gruyère, rouille & crostini £7
Burnt Aubergine Fritter, tahini sesame dressing, pomegranate & coriander (v) £6
Deep fried Squid, Romesco sauce, rocket & lemon £8/£15
Seared Shetland scallops, cauliflower puree, Boudin Noir & prune jus £10/20
Pigeon Breast Salade Paysanne, croutons, lardons, quail egg & pan juice viniagrette £8

Plats 'maison'

Middle Eastern mezze board with Imam Bayildi, falafel, bulgur salad, hummus, tzatziki, harissa & flat bread £8/£15 (v)
Dorset palourde clam spaghetti steamed with tomato, lovage herb & Fino sherry £14
Bream fillet cooked in crazy water with fennel, tomato, saffron potato, chilli & rosemary £17
Paprika & Oregano Spatchcock Poussin tarragon aïoli, hand-cut chips & dressed leaves £17 (GF)
Harvey's ale battered cod & hand-cut chips,with salsa verde peas & lemon mayonnaise £14
The George club sandwich with hand-cut chips £10
The George Super Food Salad £14 (V, N, GF) roast veg, nuts & fruit, kale, feta, soy & pomegranate

'Josper' charcoal oven
10oz Rib-eye steak £22
18oz Chateaubriand (for two) £45
25oz Côte de boeuf (for two) £49
Finest steak from Royal warrant holder Donald Russell.
with hand-cut chips, roast tomato, onion rings, roast mushroom & either:
peppercorn sauce, Béarnaise or red wine jus

The George 'Bacon Blue' Burger
10oz 100% dry-aged beef with streaky bacon, Gorgonzola, sweet caramelized onion, balsamic mayonnaise, brioche bun & hand-cut chips £14 (Served Medium)

Sides (all £3)

Dressed salad leaves & flowers with Dijon vinaigrette
Roast new potatoes with garlic & rosemary
Buttered local kale & sprouting broccoli
Skin-on chips with Maldon salt

Desserts (all £6)
Ricotta cake, caramelised clementine, dark chocolate sorbet
Croissant crumb treacle tart, brown bread & stem ginger ice cream
Lemon soufflé, dark chocolate sauce, Tonka bean ice cream, tuile (N)
Dark chocolate & banana bread and butter pudding, brandy custard (N)
Café Affogato with rose ice cream, cardamom ice cream & pistachio cantuccini (N)
Selection of sorbets & ice creams with tuile biscuit

The George ice cream sundae:
chocolate, blackcurrant & vanilla (N) £7.50

Selection of British artisan cheeses with biscuits, grapes & fruit chutney (£8 for five cheeses)

A Semi-hard Goats' Cheese From Devon With A Crumbly Texture And A Mellow And Citrusy Flavour (V)

Artisan Creamy Cheddar From Somerset, Unpasteurised, Cows Milk

Brie Style From Somerset. Brine Washed Rind, Rich, Full And Fruity. Unpasteurised, Jersey Cows Milk (V)

Colston Bassett
Real Stilton From Nottinghamshire. Smooth & Meaty With Distinctive Blue Veins, Cows Milk (V)

Baron Bigod
Brie Style From Suffolk. Bloomy Rind, Creamy Texture. Unpasteurised, Alpine Cows Milk

All dishes may contain traces of nuts.
A discretionary 10% service charge will be added to your bill.