Autumn Private Dining Menu at The George in Rye

Please note menus are sample menus and may be subject to change

Starter
Field and wild mushroom soup with truffle oil
Aubergine with mint, chilli, sweet vinegar and yoghurt cheese
Home smoked duck breast with walnut and watercress
Charcuterie with pickled vegetables
Smoked salmon with paprika butter and sourdough toast (Supplement)

Main course
Roast leg of lamb with spinach and Jerusalem artichoke salad and mint sauce
Roast venison with wild mushrooms and spinach (Supplement)
Belly of pork with butternut squash and salsify gratin and parsley sauce
Pistachio stuffed chicken wrapped in pancetta with savoy cabbage and paprika
Roast haddock with mustard puy lentils and mashed potato

Dessert
Crème brûlée
Homemade yoghurt ice cream
Crème caramel
Plum and apple crumble with custard
Selection of cheeses and biscuits (Supplement)

Side dishes
Dauphinoise potato
Roast rosemary potato
Boiled Nicola potato with sweet herbs
Lyonnaise potato
Mash potato
Lemon mash potato
Mustard mash potato
Crushed Nicola potato with sweet vinegar