Autumn Private Dining Menu at The George in Rye

Please note menus are sample menus and may be subject to change

Autumn menu

Starter
Butternut squash & sage soup
Pickled pear, gorgonzola & watercress salad
Smoked duck, watercress, walnuts & honey mustard dressing
Beetroot cured salmon, horseradish cream

Main course
Wild mushroom risotto, truffle oil
Roast salmon, saffron potatoes, smoked salmon veloutè
Slow roast pork belly, braised baby onions, champ mash
Braised Salt Marsh lamb wellington, creamed potato, seasonal vegetables

Dessert
Sticky toffee pudding, vanilla ice cream
Crème brulée, chestnut biscotti
Chocolate brownie & vanilla ice cream
Pear & cinnamon crumble, vanilla custard