Spring Private Dining Menu at The George in Rye

Please note menus are sample menus and may be subject to change:

Pea & ham soup
Crayfish & crab cocktail, roasted peppers, avocado & classic dressing
Chicken liver parfait, toasted brioche & fig chutney
Goats cheese parfait, shallot puree, candied walnuts & apple

Main course
Pan-fried seabass, saffron & spring onion risotto
Slow roast pork belly, champ mash, roast pear & thyme jus
Strudel of spinach, hazelnuts & stilton, red pepper cream
Rump of Salt Marsh lamb, creamed potato, seasonal vegetables

Pear and almond tart, crème Anglaise
Italian chocolate & nut tart, vanilla ice cream
Crème brulée, almond biscotti
Lemon tart, clotted cream