Summer Private Dining Menu at The George in Rye



Please note menus are sample menus and may be subject to change

Starter course

Grilled halloumi, roast tomato salsa & coriander pesto
Smoked duck, potato salad, sweet & sour cherry molasses
Sliced Serrano ham, melon, mint & lemon dressing
Salmon gravadlax, beetroot & horseradish


Main course

Lemon paprika chicken, chickpea & chorizo stew
Pan fried black bream, confit fennel & new potatoes, crab sauce vierge
Risotto of garden peas, broad beans, mint & taleggio
Rump of Salt Marsh lamb, creamed potato, seasonal vegetables


Dessert
Eton mess
Lemon balm pannacotta & poppy seed tuille
Chocolate & raspberry tart
Summer pudding & clotted cream