Summer Private Dining Menu at The George in Rye

Please note menus are sample menus and may be subject to change

Pear salad with endive, Roquefort, walnut and mustard dressing
Salt Red Gurnard salad with pepper, red onion, olive and parsley
Home smoked duck breast salad with walnut and mustard dressing
Seared beef fillet with beetroot and rocket salad and horseradish cream (Supplement)

Main course
Baked sea bass with roasted cherry tomato and tapenade (Supplement)
Roasted chicken with spinach and crispy capers
Roasted leg of lamb with aubergine, mint, garlic, chilli and sweet vinegar dressing
Roast belly of pork with warm potato, pepper and onion salad with quince aioli
Vegetarian paella with globe artichokes, piquillo pepper and chickpeas

Summer fruit salad
Chocolate, almond and Armagnac cake
Caramel and brown bread ice cream
Fruit sorbet in season
Selection of cheese and biscuits (Supplement)

Side dishes
Dauphinoise potato
Roast rosemary potato
Boiled Nicola potato with sweet herbs
Lyonnaise potato
Mash potato
Lemon mash potato
Mustard mash potato
Crushed Nicola potato with sweet vinegar