Traditional Private Dining Menu



Please note menus are sample menus and may be subject to change

Starter
Leek and potato soup
English Channel potted shrimp with sour dough toast
Cold beef and beetroot salad with horseradish cream
Mixed leaf caesar salad

Main course
Roast forerib of beef with roasted potato, Yorkshire pudding and horseradish cream
Romney Marsh lamb hotpot with roast vegetables and sautéed spinach
Roast chicken with sautéed broccoli and Nicola potato
Roast Rye Bay plaice with mushy peas, roasted potato and salsa verde
Grilled goat's cheese on sourdough toast and local leaf salad

Dessert
Lemon and meringue pie
Rhubarb and apple crumble with crème fraîche
Chocolate brownies and homemade vanilla ice cream
Bread and butter pudding with homemade custard