Winter Private Dining Menu at The George in Rye



Please note menus are sample menus and may be subject to change

Starter
Jerusalem artichoke & parmesan soup
Farmhouse terrine, toasted sough dough with red onion marmalade
Hot smoked salmon, potato salad & chive crème fraîche
Chicken liver parfait, brioche & red onion chutney

Main course
Risotto of butternut squash, sage & parmesan
Pan fried black bream, sweet & sour onions & sauté potatoes
Confit duck leg pancetta & lentil jus, creamed potato, French beans
Braised Salt Marsh lamb wellington, creamed potato, seasonal vegetables

Dessert
Treacle tart & ginger ice cream
Apple crumble & vanilla custard
Chocolate & almond torte, clotted cream
Banoffee Eton mess