Winter Private Dining Menu at The George in Rye



Please note menus are sample menus and may be subject to change

Starter
Four root vegetable soup with spiced straw potato
Home smoked duck breast with walnut and watercress
Chicken liver and foie gras parfait with brioche and chutney (Supplement)
Braised savoy cabbage with chestnut, pancetta and paprika
Salt haddock brandade with sourdough toast and rocket

Main course
Roast seabass with creamy leeks and hot paprika dressing
Rack of lamb in herb crust with celeriac gratin and mint sauce
Pork chop or belly with roast winter vegetable and apple sauce
Roast pheasant with winter tabbouleh and pistachio sauce (Supplement)
Roast butternut squash risotto with sweet herbs, Parmesan and thyme oil

Dessert
Apple crumble with custard
Tart au citron with crème fraiche
Crème brulée
Sticky toffee pudding with vanilla ice cream
Selection of cheeses and biscuits (Supplement)

Side dishes
Dauphinoise potato
Roast rosemary potato
Boiled Nicola potato with sweet herbs
Lyonnaise potato
Mash potato
Lemon mash potato
Mustard mash potato
Crushed Nicola potato with sweet vinegar