- Introduction
- Breakfast & Tea
- Day Menu
- Dinner Menu
- The George Tap
- Courtyard Garden
- Private Dining
- Chef Profile
- Floorplan
Breakfast & Tea at The George in Rye
Breakfast is served 7am - 9.30am (Monday to Friday) and 8am - 10.30am (Saturday and Sunday)
PATISSERIES
Croissant au beurre, Pain au chocolate 2.75
Blueberry Muffin 2.50
Double chocolate chip Muffin 2.50
BREAKFAST BITES
Homemade plain yoghurt 2.75
Homemade raspberry yoghurt 3.25
Porridge 3.00
French toast with honey 4.00
Muesli 3.50
Cereal 2.50
THE GEORGE IN RYE BREAKFAST
2 eggs (cooked to your choice), bacon, 2 sausages, black pudding, baked beans, grilled tomato, mushroom and brown bread toast 11.50
FULL ENGLISH BREAKFAST
Egg (cooked to your choice),bacon,sausage,baked beans,grilled tomato,mushroom and toast 8.50
BREAKFAST SPECIALS
Fried, poached or scrambled egg on toast 3.00
Field mushroom on sourdough toast 4.50
Baked egg with crispy bacon 5.00
Kippers 5.50
COFFEES
Espresso small 1.95 large 2.50
Macchiato small 1.95 large 2.50
Cappuccino* small 1.95 large 2.50
Cafe latte* small 1.95 large 2.50
Café Crème* small 1.95 large 2.50
Mocha topped with cream 3.50
Americano by the pot 3.00
Affogato espresso poured over vanilla ice cream 2.75
Marrochino Short espresso & rich chocolate, with steamed milk 2.75
Conpanno Long espresso, with steamed milk & whipped cream 3.50
Café Noisette Hazelnut liqueur, long espresso, hot milk topped with chocolate & whipped cream 4.00
TEAS (by the pot)
English Breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Ceylon, Kenya, Gunpowder, Assam 2.50
Peppermint 2.50
Fresh mint leaves 2.50
Camomile flowers 2.50
Fennel seeds 2.50
Fruit tisanes: Apple & lemon, Passion fruit & orange, Peach & apple, Berry fruit cocktail 2.50
AFTERNOON TEA
Daily 3pm - 5pm
Cream Tea 7.50
Homemade fruit scone with jam and clotted cream, slice of cake, Danish pastry and choice of teas
The George in Rye is proud to be a member of Sussex Breakfast, an initiative from 1066 Marketing that showcases hotels that make their breakfast from at least 60% of local, seasonal ingredients. These have been sourced direct from the producer or from farm shops that are supplied by local farmers and craft processors.