Day Menu

FROM THE SEA
Pint of prawns 4.95
Rye Bay fish and chips with mushy peas 8.95
Fish cakes with chilli and shallot vinaigrette 6.95
Steamed mussels with shallots, white wine and parsley 6.25
Smoked eel with beetroot and horseradish crème fraiche 8.25
Calamares with aioli 6.50
Whole crab with mayonnaise 10.50

LUNCH BITES
The George in Rye Club sandwich 7.95
Limousin beef burger with chunky chips and onion relish 7.95
Romney Marsh lamb burger with minted mayonnaise & chips 7.95
Traditional ploughman's 6.50
Char grilled rib eye steak with chips and horseradish cream 16.75
Duck confit with marmalade sautéed potato and orange salad 8.50

LIGHT BITES
Gazpacho 4.95
Charcuterie platter 6.95
Crudités with lentil purée, houmous, babaganoush & flat bread 6.75

SET LUNCH MENU
Gazpacho or Steamed mussels with shallots and parsley
Rye bay fish and chips with mushy peas or Duck confit with marmalade sautéed potato and orange salad
Chocolate, almond and Armagnac cake or Sticky toffee pudding with vanilla ice cream
2 courses 12.50 or 3 courses 14.95

SALADS
Grilled goat's cheese with local leaf salad 6.75
Chicken Caesar salad 6.75
Guinness Welsh rarebit and rocket salad 5.75
Pear salad with endive, Roquefort and walnuts 5.75
Courgette and feta frittata with tomato and seasoned yoghurt 6.25

SIDE DISHES
Tomato and basil salad 3.00
Local leaf 3.00
Hand cut chips 3.00

DESSERTS
Sticky toffee pudding with vanilla ice cream 5.25
Chocolate, almond and Armagnac cake 5.25
Fresh strawberries with cream and shortbread 5.50
Seville orange ice cream with semolina cookie 5.00
Vanilla pannacotta with lime tuile 5.25