Day Menu

SANDWICH
Croque Monsieur    6.40
The George in Rye Club sandwich    7.25
Sirloin steak ciabatta with horseradish sauce    7.90
Char grilled aubergine and courgette with tomato and basil    5.70
Homemade venison burger with field mushrooms  7.80
Char grilled spicy sausage ciabatta    7.00
Homemade lamb burger with  minted mayonnaise and chunky chips    7.50
Homemade beef burger with chunky chips and onion relish    7.50

SALADS
Grilled goats' cheese with local leaf salad    5.80
Green beans and cherry tomato salad with sweet herbs and parmesan    5.50

PATE, TERRINE AND CHEESE
Cheese platter    7.00
Chicken liver paté with chutney & sourdough toast    5.80
Game terrine with chutney & sourdough toast    6.50

LUNCH BITES
Smoked salmon with paprika butter & toast    7.00
Charcuterie platter    6.20
English Channel potted shrimps with sourdough toast    4.80
Rye Bay Plaice goujons with homemade tartare sauce    5.80
Crudités with lentil purée, houmous, babaganoush & flat bread    5.50 
Char-grilled ribeye steak with chunky chips & horseradish sauce    14.00

SIDE DISHES
Tomato and basil salad    3.00
Local leaf salad    3.00
Hand cut chunky chips    3.00

SNACKS AND NIBBLES
Salted almonds with paprika  2.00
Marinated olives   2.00
Char-grilled spicy sausage   2.50
Pickled vegetables   2.00
Homemade pork scratchings   2.00

DESSERTS
Chocolate, almond and Armagnac cake    5.00
Sticky toffee pudding with vanilla ice cream    5.00
Homemade vanilla  ice cream    5.00