Day Menu

FROM THE SEA
Pint of prawns 4.95
Rye Bay fish and chips with mushy peas 8.95
Fish cakes with chilli and shallot vinaigrette 6.95
Smoked mackerel with pickled beetroot and horseradish cream 6.50
Whole crab with mayonnaise 11.00
Steamed mussels with white wine, garlic and parsley 6.50
Fresh tuna Niçoise salad 7.50

LUNCH BITES
The George in Rye club sandwich 7.95
Limousin beef burger with chunky chips and onion relish 7.95
Romney Marsh lamb burger with minted mayonnaise & chips 7.95
Traditional ploughman's 6.50
Steak ciabatta with red onions and horseradish cream 7.25
Duck confit with marmalade sautéed potatoes and orange salad 8.50

LIGHT BITES
Leek and potato soup 5.25
Guinness Welsh rarebit and mixed leaves 5.75
Crudités with lentil purée, babaganoush, houmous & flat bread 6.75
Charcuterie & Cheese platter 6.75

SET LUNCH MENU
Leek and potatio soup or Steamed mussels with shallots and parsley
Rye bay fish and chips with mushy peas or Duck confit with marmalade sautéed potato and orange salad
Chocolate, almond and Armagnac cake or Sticky toffee pudding with vanilla ice cream
2 courses 12.50 or 3 courses 14.95

SALADS
Grilled goat's cheese with local leaf salad 6.75
Chicken salad with bacon, avocado and lettuce 7.25
Pear salad with endive, Roquefort and walnuts 6.00

SIDE DISHES
Tomato and basil salad 3.00
Local leaf 3.00
Hand cut chips 3.00

DESSERTS
Seville orange ice cream 5.25
Sticky toffee pudding with vanilla ice cream 5.25
Chocolate, almond and Armagnac cake 5.25
Kent and Sussex cheese board 7.50
Chocolate brownie with praline ice cream 5.25

Follow this link to make a reservation