Restaurant East Sussex
- Introduction
- Breakfast & Tea
- Day Menu
- Dinner Menu
- The George Tap
- Courtyard Garden
- Private Dining
- Chef Profile
- Floorplan
Food and Drink - From Sussex to the Mediterranean
The restaurant and bar form the heart of the operation. The Head Chef, Rod Grossmann previously worked at the restaurant Moro in London, owned by Alex's sister, Sam Clark. Rod's menu has Mediterranean influences and food is presented simply with slavish respect for fresh and seasonal ingredients, sourced from the local farms around Rye, Sussex and Kent. Much of the fish and seafood is freshly caught by the trawlers of Rye Bay. The bar offers a large range of wine by the glass, including those from vineyards in East Sussex and Kent.
