Food and Drink - From Sussex to the Mediterranean

The George Grill and our Bar are temples of all day dining, serving a modern European menu with a sunny, Mediterranean slant.

At the heart of the kitchen is a wood-charcoal grill, where Head Chef Andrew Billings and his team fast-cook seafood just caught from Rye Bay, local meats and vegetables. Take a look at the current menu which changes regularly. Before heading up The George in Rye's kitchen, Andy was at the Griffin Inn in Fletching for 10 years, one of Sussex' best dining pubs.

The bar offers a large range of wine by the glass, including those from vineyards in East Sussex and Kent.