Mother's Day Lunch Menu

The following menu is offered at £25 per head:

Roast butternut squash soup with herb crème fraiche
Beetroot and rocket salad with marinated feta cheese
Seared Rye Bay scallops with cauliflower purée and crispy capers
Nicola potato, carrot, apple and sweet herbs salad with mustard mayonnaise                      
Butterflied sardines stuffed with herbs and cumin and rocket salad

Roast forerib with Yorkshire pudding and Roast Vegetables
Roasted leg of Romney Marsh lamb with cauliflower dauphinoise       
Char grilled monkfish with lemon mashed potato and Niçoise olive sauce
Cannelloni stuffed with wilted spinach and ricotta and fresh tomato sauce
Roasted Pork loin with warm Nicola Potato salad and apple sauce

Homemade Seville orange ice cream
Chocolate and Apricot tart
Apple tart with crème fraiche
Rhubard and almond tart
Homemade Saffron ice cream
Cheese board