Valentine's Dinner Menu

White winter soup with chives and truffle oil
Oyster Mornay
Raclette and Gruyère Cheese fondue with croutons
Pan fried calf's liver with seasoned yoghurt and rocket salad
Razor clams with lemon dressing and paprika
Pear salad with Roquefort, walnut and mustard dressing

Pan fried lemon sole with new potato, broccoli and salsa verde
Roasted Guinea Fowl with winter tabbouleh and pistachio sauce
Char grilled leg of Romney Marsh lamb with winter ratatouille
Veal chops with roast vegetables and curly kale
Whole Sea Bream en papillote with white wine steamed samphire 
Butternut squash risotto with parmesan, sage and thyme olive oil

Chocolate profiteroles and brandy snaps
Homemade Seville orange ice cream
Chocolate, almond and Armagnac cake
Pinot Noir sorbet
Cheese platter



The Valentine's Dinner Menu is priced at £35 per head for non-residents and will be available between Thursday 14th to Sunday 17th February.
For reservations, please call 01797 222114. Bookings will require credit card confirmation and are subject to our normal cancellation policy.