Valentine's Dinner Menu, Saturday 13th and Sunday 14th February 2010

Pink peach bellini on arrival

Rye Bay Coquilles Saint Jacques
Pear salad with Roquefort, walnut and mustard dressing

Champagne sorbet

Fillet of Sussex Beef Wellington
Butternut squash risotto with parmesan, sage and thyme olive oil

Black & white Chocolate mousse
Selection of Kent and Sussex cheeses

The Valentine's Dinner Menu is priced at £45 per head for non-residents and will be served in the Restaurant and Bar on Saturday 13th and Sunday 14th February.
Reservations can be taken from 7.30-8.30pm - please call 01797 222114.
Bookings require credit card confirmation and need to be cancelled 48 hours in advance to avoid charge.