Valentine's Dinner Menu, Tuesday 14th February



The following menu will be served in The Grill on Valentine's night:

Starters

Half dozen Oysters with shallot dressing £9
Pan-fried Rye Bay Scallops, Skordalia & pickled cauliflower £8
Endive salad, pickled pear, walnuts & Kentish Blue £8
Farmhouse Terrine, toasted sourdough £7

Main courses
Romney Marsh Leg of Lamb, roast butternut squash, roast garlic jus £17
Fillet of Seabass, creamed leek, cockles & bacon £15
Grilled Ribeye, chips & Bearnaise sauce £19
Spiced Beetroot & Gorgonzola Risotto £14

Desserts
Sticky Toffee Pudding £6
Orange Pannacotta, Ginger & Honey Roast Rhubarb £6
Pear & Almond Tart & brown bread ice cream £6
Selection of English Cheeses £8

Please contact 01797 222114 or the Reception Desk to make a reservation