Our Foodie package gives you the opportunity to enjoy the finest food and wines (many from England) that The George Grill
offers - we've timed the launch of the package to coincide with the arrival of wonderful Spring and Summer produce that's coming to us from the farms around Rye. We have developed two menus, the seafood or meat taster menus as shown below, whereby one menu is selected and shared by a minimum of two persons. Starting with a glass of Kir Royal Anglais (complements of our local vineyard, Chapel Down), you will share a delicious grill menu that celebrates the local area, as well as the skill and commitment of our Head Chef, Craig Wales.
Available from Sundays to Thursdays
, the menus run in conjunction to our Midweek Package
, which includes dinner on one night - with a supplement of £35 per head for either the seafood or meat grill taster menus
below. To include wines to match
, add a further £40 per head.
It is also available on Fridays and Saturdays
at the normal full price that is added to your room bill, that is, £60 per head for either menu per head, and an additional £40 per head to include wines to match if desired (or £100 per head including food and wine).
Please discuss your requirements with our Reservations team - we would be delighted to share our passion for great food and drink, as well as invite you to experience the George Grill.