Foodie Package at The George in Rye, East Sussex



Our Foodie package gives you the opportunity to enjoy the finest food and wines (many from England) from The George Grill.

We have developed two menus, the seafood or meat taster menus as shown below. Starting with a glass of Kir Royal Anglais (from local vineyard Chapel Down), you will share a delicious grill menu that celebrates the local area.

Available from Sundays to Thursdays, the menus run in conjunction to our Midweek Package, which includes dinner on one night - with a supplement of £35 per head for either the seafood or meat grill taster menus below. It is possible to combine these menus to produce a bespoke menu. To include wines to match, add a further £40 per head.

It is also available on Fridays and Saturdays at the normal full price that is added to your room bill, that is, £60 per head for either menu per head, and an additional £40 per head to include wines to match if desired (or £100 per head including food and wine).

Please discuss your requirements with our Reservations team - we would be delighted to share our passion for great food and drink, as well as invite you to experience the George Grill.

Here are our sample taster menus for you to consider....

Seafood “grill” taster menu

A glass of Kir Royal Anglais

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Amuse-bouche
Provençale Fish Soup 
Steamed Cornish mussels & clams, Biddenden cider, spring onion & thyme

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Josper roast scallops in the shell with pastis, shaved fennel, orange & dill Salad

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Poached sea trout, ratté potato, vine cherry tomato, sea vegetables, oyster beurre blanc

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Selection of local cheeses 

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Sharing platter of 3 different desserts




Meat “grill” taster menu

A Glass of Kir Royal Anglais

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Breaded pork cheek fritters, apple compôte, matchstick chips

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Josper grilled chicken breast, mango & lime salad

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Confit rabbit, black pudding Boudain, soft boiled Quail’s egg, frisée, anchovy & sherry vinegar dressing

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Roast marinated lamp rump, potato and herb rosti, sautéed rainbow chard, Dragoncello & red wine jus

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Selection of local cheeses 

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Sharing platter of 3 different desserts


Items are subject to change according to local availability and seasonality.