Autumn Wedding Breakfast Menu

Please choose one dish per course for your party:

Starter
Butternut squash & sage soup
Pickled pear, gorgonzola & watercress salad
Red mullet escabeche, pickled fennel & carrot
Smoked duck, watercress, walnuts & honey mustard dressing
Beetroot cured salmon, horseradish cream
Chicken liver parfait, brioche & red onion chutney

Main course
Samosa of pumpkin, chard ricotta & sage
Tagliatelle of wild mushrooms, spinach & thyme
Roast salmon, wilted greens, sauté potatoes, lemon butter sauce
Pan fried seabass, olive oil mash & salsa rossa picante
Slow roast pork belly, braised baby onions, celery & pancetta
Roast leg of lamb, potato gratin, green beans & mint sauce

Dessert
Sticky toffee pudding, vanilla ice cream
Crème brulée , chestnut biscotti
Chocolate brownie & chocolate ice cream
Pear & cinnamon crumble, vanilla custard