Autumn Wedding Breakfast Menu

Please choose one dish per course for your party:

Starters
Selection of Mezze
Field and wild mushroom soup with truffle oil
Aubergine with mint, chilli, sweet vinegar and yoghurt cheese
Crispy duck salad with sweet herbs, almonds and pomegranate
Charcuterie with pickled vegetable
Smoked venison loin with aubergine, cumin and lime relish (Supplement)

Mains
Smoked salmon with paprika butter and sourdough toast
Roast leg of lamb with courgette, mint, chilli and yoghurt
Roast Venison with wild mushrooms and spinach (Supplement)
Belly of pork with butternut squash and salsify gratin and parsley sauce
Pistachio stuffed chicken wrapped in pancetta with Savoy cabbage and paprika
Sea bream fillet with caper and lemon butter with wilted spinach
Roast Mediterranean vegetables strudel with sautéed spinach
Steamed four grains with herbs and couscous salad

Desserts
Crème Brûlée with pistachio biscotti
Ginger sticky toffee pudding with vanilla yoghurt ice cream
Plum and apple tart tatin with caramel ice cream
Bannofee pie
Pear and chocolate nutty crumble with custard or vanilla ice cream