Spring Wedding Breakfast Menu

Please choose one dish per course for your party:

Starter
Pea & ham soup
Leek terrine, mustard vinaigrette
Red mullet & potato terrine, pickled vegetables
Chicken liver parfait, toasted brioche & peach chutney
Smoked duck breast, watercress, walnut & honey mustard dressing
Waldorf salad

Main course
Rolled lemon sole, pancetta, crushed new potatoes & lemon butter sauce
Pan-fried seabass, saffron & spring onion risotto
Spiced lentil & spinach curry, riata
Roast leg of lamb, caponata, rosemary & anchovy dressing
Slow roast pork belly, champ mash, roast pear & thyme jus
Strudel of spinach, hazelnuts & stilton

Dessert
Tart tatin, cider crème fraîche
Italian chocolate & nut tart
Crème brulée, almond biscotti
Lemon & lime tart