Summer Wedding Breakfast Menu

Please choose one dish per course for your party:

Starters
Selection of Mezze
Gazpacho
Vichyssoise soup
Gravadlax with dill sauce
Pear salad with endive, Roquefort, walnut and mustard dressing
Home smoked duck breast salad with walnut and mustard dressing
Beef carpaccio with parmesan and rocket (Supplement)

Mains
Baked sea bass with roasted cherry tomato and chilli and olive sauce (Supplement)
Roasted Guinea Fowl with spinach and crispy capers
Roasted leg of lamb with aubergine, mint, garlic, chilli and sweet vinegar dressing
Roast belly of pork with warm potato, pepper and onion salad with quince aioli
Fennel and tomato stuffed red pepper with roasted vegetables
Steamed four grains with herbs and couscous salad

Desserts
Chocolate, almond and Armagnac cake with crème fraiche
Summer fruit crumble with brown bread and caramel ice cream
Strawberries and pink champagne sorbet (Supplement)
Pavlova with berry compote
Summer berries pie
White chocolate and summer berries tart