Traditional Buffet Wedding Menu

This menu is an alternative to a seasonal wedding breakfast menu and is priced at £40 per guest.

Cold dishes (choice of two)
Tuna carpaccio with parmesan cheese and rocket
Skewered tiger prawns
Scallops wrapped with pancheta
Home smoked duck breast with walnut and watercress
Sun dried tomato with mozzarella and rocket
Pigeon breast wrapped with vine leaves
Seared sirloin with wheat berries and grapes

Hot dishes (choice of one, served with rice pilaf or dauphinoise potato and local leaf salad)
Roasted beef joint
Rabbit fricassee
Seafood paella
Roasted whole wild salmon
Suckling pig

Dessert (choice of one)
Tart au citron with crème fraiche
Red wine sorbet
Caramel ice cream
Chocolate mousse
Cheese platter