Please choose one dish per course for your party:
Starter
Jerusalem artichoke & parmesan soup
Farmhouse terrine, toasted soughdough with pepper & onion jam
Goats cheese panna cotta & beetroot relish
Lamb kofta, spiced lentils & riata
Prawn cocktail, baby gem salad & lemon mayonnaise
Hot smoked salmon, potato salad & chive crème fraîche
Main course
Wild mushroom & gorgonazola tart
Rissotto of butternut squash, sage & parmesan
Pan fried black bream, sweet & sour onions & sauté potatoes
Roast halibut, olive oil mash & caper butter
Roast leg of lamb, roast winter vegetables & thyme jus
Confit duck leg pancetta & lentil jus
Dessert
Treacle tart & ginger ice cream
Apple crumble & vanilla custard
Chocolate & almond torte, grappa crème fraîche
Banoffee Eton mess