Rye Bay plaice goujons with homemade tartare sauce
Smoked salmon and dill cream cheese tortilla
Prawn and coriander spring roll
Poached salmon with yoghurt cheese, dill and cucumber
Smoked mackerel pate with cornichon
Filo crusted king prawns with sweet chilli sauce
Char grilled chorizo
Devils on Horseback - prunes wrapped in bacon
Mushroom duxelle crostini with crispy pancetta
Chicken satay with peanut dipping sauce
Goat's cheese and figs wrapped in Parma ham
Chicken liver pâté crostini with plum chutney
Tomato and basil brushetta
Spanish potato and sweet onion omelette
Warm mini leek, celery and gorgonzola tart
Moroccan butternut squash parcel
Brie, walnuts and grape salsa mini tart
Vegetable spring roll with sweet chilli dipping sauce
Selection of Mezze
Sourdough bread or Rye Bread or Flat bread
Olive oil, butter and balsamic vinegar
Syrian lentils
Houmous
Babaganoush
Olives
Tortilla
Roasted paprika almonds
Manchego with membrillo
Piquillo peppers